Pastry Menu
Pastries are first come-first serve, are subject to availability, and rotate seasonally.
Morning
Plain Croissant
Breakfast Croissant
Field Roast ‘Sausage’, cheeze, and potatoes baked into a croissant.
Ham & Cheeze Croissant
Yves 'Ham’ and cheeze baked into a croissant.
Almond Croissant
Twice baked with house made almond frangipane.
Coconut Berry Croissant Bun
Pull apart muffin with berry glaze.
Sausage Roll
Beyond meat with mushrooms, onions, and thyme, and spices.
Cheeze Danish
With berries and lemon glaze.
Pistachio Chocolate Scone
GF Chocolate Muffin
Kale & Corn Biscuit
Cookies
Chocolate Chip Cookie
Corn Cookie
Tarts/Brownies
Peanut Butter Brownie
Brownie topped with peanut butter, chocolate, and crispy rice.
Chocolate Ganache Brownie
Brownie topped with chocolate ganache and rose petals.
PB Chocolate Bar (GF)
Oat cookie crust with rich peanut butter filling and chocolate ganache
Blondie Bar
Lemon Bar (GF)