Baked daily, always vegan Pastries are first come-first serve, are subject to availability, and rotate seasonally. Morning Plain Croissant Breakfast Croissant Field Roast ‘Sausage’, cheeze, and potatoes baked into a croissant. Spanakopita Croissant Spinach, Feta, Tofu, and herbs baked into a croissant. Almond Croissant Twice baked with house made almond frangipane. Coconut Berry Croissant Bun Pull apart muffin with berry glaze. Coffee Cake Sausage Roll Beyond meat with mushrooms, onions, and thyme, and spices. Seasonal Scone Apple scone with glaze. Mini GF Chocolate Loaf With chocolate chunks. Feta & Dill Biscuit Blueberry Muffin Breakfast Sandwich (Sat and Sun only) Homemade ciabatta with Just 'egg', Impossible sausage, cheeze, and a savory spread. Cookies Chocolate Chip Cookie Tahini and Toffee Cookie with black sesame seeds Tarts/Brownies Peanut Butter Brownie Brownie topped with peanut butter, chocolate, and crispy rice. Chocolate Ganache Brownie Brownie topped with chocolate ganache and rose petals. PB Chocolate Bar (GF) Oat cookie crust with rich peanut butter filling and chocolate ganache Blondie Bar Lemon Bar (GF)
